Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How bad does a crack have to be...

Went out of town. My wife's uncle first-timed on my XL. I now have a very thin crack running down the entire backside. I've cooked on it three times at less than 400. Warranty should cover it, about 5 years old. My question is, do I need to or should I wait? How bad does it have to be and should I wait until I see smoke coming out the crack? Thanks in advance! BTW, that uncle isn't allowed to touch it any more!

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