We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How bad does a crack have to be...
Went out of town. My wife's uncle first-timed on my XL. I now have a very thin crack running down the entire backside. I've cooked on it three times at less than 400. Warranty should cover it, about 5 years old.
My question is, do I need to or should I wait? How bad does it have to be and should I wait until I see smoke coming out the crack?
Thanks in advance!
BTW, that uncle isn't allowed to touch it any more!