We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
chicken wings with a bad smoke taste
Been lurking for awhile. My Folks got me an awesome present, a large green egg. Did a indirect chicken breast at 350. Came out juicy and perfect. Today I did 20 chicken wing drums at 350 direct, raised about 4 inches. I waited for the smoke to be clear before I put on the wings. Once the wings were on, it smoked the entire 1 hour cook. Had that acidic taste. Where did I go wrong?
you guys are the best!