Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Salmon marinade
Options
henapple
Posts: 16,025
Soy, brown sugar, pineapple... Anyone know the amounts?
Thanks
Thanks
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
-
Depending on the amount of salmon you are doing I would do 1 part brown sugar, 2 parts pineapple juice and 1/2 part soy. I have been known to do maple sugar and Kahlua equal parts. I do not marinade the salmon more than 30 minutes. Just enough liquid to liquefy the sugar.
-
That's close to what I went with.
Half cup of b sugar, soy, pineapple juice, pepper and garlic cloves.
ThanksGreen egg, dead animal and alcohol. The "Boro".. TN -
-
-
+1leo123 said:
I actually did this one this past Thursday and even my daughter loved it and she is a fussy eater.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum