We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Left over pulled pork - make tacos
Had some left over pulled pork laying around from a weekend cook, so used it to make tacos for the first time. Really good. Just used the pork like I would have used beef. Topped with cheese, salsa, sour cream, and sweet peppers.