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First Weekend of Cooking
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jtwood019
Posts: 5
New egger here. Did my first cook this weekend. Salmon turned out excellent.
Comments
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Looks good. Welcome aboard.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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:-bd Good looking salmon. Welcome to the cult.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Welcome to the lifestyle! Salmon looks great!---------------------------------------------------------------------------------Well, "spa-Peggy" is kind of like spaghetti. I'm not sure what Peggy does different, if anything. But it's the one dish she's kind of made her own.____________________Aurora, Ontario, Canada
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Welcome aboard! Next week marks my one year anniversary with my first Egg. I can still remember how great I felt and how great the food turned out. You're in for a wonderful adventure. Enjoy the ride!
Jim -
Salmon is my favorite. Yours looks really tasty. Welcome to the jungle. I got my egg last August also, been an awesome journey so far. Where you from?
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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good looking first cook. did you brine the salmon? i brined mine once and have not looked back since. makes a big difference. 2 quarts water and 4 tbls kosher salt. dissolve the salt and put the salmon (pieces?) in the brine for 15-20 minutes. rinse well and cook as usual.LBGE, Marietta, GA
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