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Rolled Beef Rump Roast

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minniemoh
minniemoh Posts: 2,145
in EggHead Forum
Smoking at 225 degrees with oak and charcoalstore.com lump. Haven't done this cook in a while. Rubbed with EVOO and Montreal seasoning. One thing I noticed is that the charcoalstore.com lump didn't produce the nasty white smoke when I started the cook. It burned very clean right away. If I recall, it's imported from Argentina or something. Should be done in about 4 hrs. I'll let you know how it comes out. 
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L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
eggAddict from MN!
beef.JPG 818.2K
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  • kmcadillac44
    kmcadillac44 Posts: 47
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    That is the most discrete "non-advertisement" I've seen in a while -  congrats!   Or not really.......
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  • minniemoh
    minniemoh Posts: 2,145
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    @kmcadillac44 Not sure what you mean by that - I have no affiliation with charcoalstore.com. Just found it interesting that it didn't take very long for the smoke to clear. Haven't had that experience with any other charcoal that I've tried and I've used several different brands. Carry on...
    L x2, M, S, Mini and a Blackstone 36. She says I have enough now....
    eggAddict from MN!
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