We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
Just got a 12 1/2 lb brisket from a half a cow I purchased from a friend. Ready to try my first brisket this weekend for sunday dinner. i have read all the posts and have to say I am alittle nervous to give it a go!! From what i've read I am going to go with a temp of about 250 and figure about a good 15 hrs of cook. I can handle the rub but I am wondering on fat side down of up? Also how much wood will I need for a 15-17 hr cook? Do I trim the brisket any more than what the processer did? Thanks for all the help! I will post pics as I go!! -