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We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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You can't beat it: Stuffed tenderloin with desert too (pics)

Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter. Indirect @ 350 to 160 internal on the loins. Peaches baked until 170 internal. Lip Smacking Good. :) imageimage
Dave - Austin, TX
image.jpg 1.7M
image.jpg 1.9M
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Comments

  • jaydub58jaydub58 Posts: 1,624
    If it tastes any where near as good as it looks, you nailed it!
    John in the Willamette Valley of Oregon
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  • HibbyHibby Posts: 456
    Nice!
    Conservative stalwart in Thornville, Ohio
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  • EggucatorEggucator Posts: 184
    WOW
    LBGE
    Zionsville, IN
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  • mountaindewbassmountaindewbass Posts: 1,745
    Which would you rather have two of. Desert or dessert?
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  • TerrebanditTerrebandit Posts: 1,317
    Thanks.
    Dave - Austin, TX
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  • SmokeyPittSmokeyPitt Posts: 6,586
    I am indeed smacking my lips just looking at it.  Nice job! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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  • Que_n_BrewQue_n_Brew Posts: 560
    Killer! Nice work!
    PROUD MEMBER OF THE WHO DAT NATION!
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  • TerrebanditTerrebandit Posts: 1,317
    Thanks guys. I just finished up the leftovers tonight for dinner. They were awesome so please try it and point me to the photo.
    Dave - Austin, TX
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  • Im have to steal your peaches, amazing cook!


    _______________________________________________

    LBGE & SBGE (big momma and pat)
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  • Dyal_SCDyal_SC Posts: 2,421
    Wow! Nicely done! That looks delicious.
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