Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Is your Big Green Egg still cooking even though it’s cold out? We hope so! We love the opportunity to cook heartier meals on the EGG during the winter. Some recipes you definitely want to try are Double Smoked Potatoes, BBQ Chicken Soup, Monte Cristo Sandwich and Breakfast Quiche. These are sure to keep your stomach warm & full! We can’t wait to see what winter-inspired dishes you cook!

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

You can't beat it: Stuffed tenderloin with desert too (pics)

Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter. Indirect @ 350 to 160 internal on the loins. Peaches baked until 170 internal. Lip Smacking Good. :) imageimage
Dave - Austin, TX
image.jpg 1.7M
image.jpg 1.9M

Comments

  • jaydub58jaydub58 Posts: 1,948
    If it tastes any where near as good as it looks, you nailed it!
    John in the Willamette Valley of Oregon
  • HibbyHibby Posts: 485
    Nice!
    Conservative stalwart in Thornville, Ohio
  • EggucatorEggucator Posts: 186
    WOW
    LBGE
    Zionsville, IN
  • TerrebanditTerrebandit Posts: 1,582
    Thanks.
    Dave - Austin, TX
  • SmokeyPittSmokeyPitt Posts: 7,863
    I am indeed smacking my lips just looking at it.  Nice job! 


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • Que_n_BrewQue_n_Brew Posts: 577
    Killer! Nice work!
    PROUD MEMBER OF THE WHO DAT NATION!
  • TerrebanditTerrebandit Posts: 1,582
    Thanks guys. I just finished up the leftovers tonight for dinner. They were awesome so please try it and point me to the photo.
    Dave - Austin, TX
  • Im have to steal your peaches, amazing cook!


    _______________________________________________

    XLBGE 
  • Dyal_SCDyal_SC Posts: 3,273
    Wow! Nicely done! That looks delicious.
Sign In or Register to comment.