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You can't beat it: Stuffed tenderloin with desert too (pics)
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Terrebandit
Posts: 1,750
Rubbed pork tenderloin stuffed with green peppers, red peppers, onions, creme cheese, and pepper jack cheese. For desert, peaches with apple sauce, brown sugar and butter.
Indirect @ 350 to 160 internal on the loins. Peaches baked until 170 internal.
Lip Smacking Good. 
Dave -
Austin, TX
Comments
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If it tastes any where near as good as it looks, you nailed it!John in the Willamette Valley of Oregon
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I am indeed smacking my lips just looking at it. Nice job!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Thanks guys. I just finished up the leftovers tonight for dinner. They were awesome so please try it and point me to the photo.Dave - Austin, TX
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Im have to steal your peaches, amazing cook!_______________________________________________XLBGE
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Wow! Nicely done! That looks delicious.
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