Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bacon is a coming

doubledouble Posts: 1,214
My dealer hooked me up today 2 bellies about 20lbs of organic direct from the farm belly selected with a 50/50 fat to meat ratio. This is gonna be good. Also got a 15lb shoulder from the same guy.
Lynnwood WA

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