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"Travis" style flat with BuckeyeBob influence
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hoofaloos
Posts: 242
Here's the finished product. 8.5# flat in rib rack at about 250 dome for 4.5 hours to 160. Placed directly into pan of beer/beef broth/red onion and kicked dome up to 325 until about 195-200 which was approx 11-11.5 hours total cook time. Turned out very tender and much better smoke ring and bark than I had anticipated. Used a different homemade rub than either of the guys mentioned and the juice mixed with bottled sauce was a great idea.
XLBGE- Napa, CA by way of ATX
Comments
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Have used the Travis method on flats before and love the results. You idea sounds very interesting and i think I will have to give it try. Great looking brisket.SpringramSpring , TexasLBGE and Mini
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Looks awesome and glad I could help. I think it's the only way to consistently cook a flat.Clarendon Hills, IL
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My packer experience has been hit and miss. This was at the level with or better than my hits.XLBGE- Napa, CA by way of ATX
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