We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Serious issue with egg and Thermapen
I am on my second year with an XL. My wonderful wife gave it to me for Christmas. Issue I am having is my family does not like the food that comes off the egg. I travel a lot and have been lucky enough to eat in some really great places. Now that we have the egg and the Thermapen I can re-create some of my meals. Problem is the family is not used to it. Example, tonight a great spatch chicken. Compliant is that it was to watery (?) Other night I did a meatloaf, texture was wrong (not killed in the oven for 90 minutes) .
Question I have is, how long does it take to re-train the family?