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Grilled Coconut Potatoes

Guaranteed to blow people away!

Ingredients

15-20 SMALL red potatoes, quartered
1/2 sweet onion
Salt and Pepper
~1/4 cup Coconut oil (One big scoop)
(Next time I think I'd add some shaved fresh coconut as well but didn't in the pics here)

Preheat egg to 400
Combined all ingredients and wrap heavily in foil. I use a couple layers.

Set foil packet in middle of Egg for about 30 - 40 minutes

Remove from egg.

Insert grill basket into egg and pre-heat a couple minutes.

Empty contents of foil packet into grill basket.

Cook for about 15-20 more minutes.

In general I really like this technique for potatoes.  If you use a grill basket the whole time they get way too burnt and dried out by the time they are done.

Doing this two step cooking process keeps them nice and moist and then the final basket cook gives them that beautiful char and a little crunch.

Enjoy!!

Here is a link to the Sweet and Sour Shrimp also shown in the pics:








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