Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

scratch made bagels on lbge

SkinnyVSkinnyV Posts: 2,742
edited July 2013 in EggHead Forum
Decided to try my bagels on the egg today. Cooling her down from 450 for ribs hope it does not take long.

Make dough balls
image

After rise form to bagel for 2nd rise
image

After second rise boil for 1 min per side them top with sesame. On the egg 450 10 min or so per side
image

Finished not bad, will taste tmw....

image
Seattle, WA

Comments

  • chipmanchipman Posts: 51
    Looks good. But if they ain't boiled they ain't bagels.
  • SkinnyVSkinnyV Posts: 2,742
    chipman said:

    Looks good. But if they ain't boiled they ain't bagels.

    You are correct sir.... See steps before pic 3.
    Seattle, WA
  • Mama RoneckMama Roneck Posts: 356
    edited July 2013
    I think he said he boiled them for a minute on each side. Looks great!

    I assume you topped them with smoked salmon from your egg?
    Mamaroneck
  • Ragtop99Ragtop99 Posts: 1,368
    Nice.  Fresh bagels are hard to beat.
    Cooking on an XL and Medium in Bethesda, MD.
  • chipmanchipman Posts: 51
    edited July 2013
    Sorry, I missed that point of the boiling. I was wondering why they looked so good without being boiled/
  • SkinnyVSkinnyV Posts: 2,742

    I think he said he boiled them for a minute on each side. Looks great!

    I assume you topped them with smoked salmon from your egg?

    I haven't done that yet.... Will get there. May have to buy some now .
    Seattle, WA
  • FlyingTivoFlyingTivo Posts: 341
    Can you post the dough recipe?
    Men, easier fed than understood!!
  • SkinnyVSkinnyV Posts: 2,742
    Darn can't find the website I got it off now but it was a guy who posted it and had tons of feedback. I've uses it for past 3 yrs from memory.

    Basics.

    4 cups bread flour
    1 tbsp sugar ( I mix with yeast)
    1.5 cup water war with 2.25 tsp dry active yeast.
    1 tbsp oil
    1 tsp salt.

    Mix and do the forming of balls. The rest of the info is on the net. Good luck
    .

    Oh and taste test done could not wait beats oven hands down no question.
    Seattle, WA
  • those look great...need to give this a try at some point.
    Battle Ground, WA
    Large BGE,  MiniMax  and a Vision Kub.
    Could you call on Lady Day, could you call on John Coltrane?
  • paqmanpaqman Posts: 1,724
    Looks good! My local bagel shop adds honey in the water at the boiling step. You should try it.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • GogogordyGogogordy Posts: 460
    I'm coming over to YOUR place!
    When I'm not Eggin', I'm scootin'   Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
  • SkinnyVSkinnyV Posts: 2,742

    Turbo ribs turned out after cooling the egg

    Bagels and ribs....versatile cooker

    image

    image
    Seattle, WA
Sign In or Register to comment.