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scratch made bagels on lbge
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SkinnyV
Posts: 3,404
Decided to try my bagels on the egg today. Cooling her down from 450 for ribs hope it does not take long.
Make dough balls
After rise form to bagel for 2nd rise
After second rise boil for 1 min per side them top with sesame. On the egg 450 10 min or so per side
Finished not bad, will taste tmw....
Make dough balls
After rise form to bagel for 2nd rise
After second rise boil for 1 min per side them top with sesame. On the egg 450 10 min or so per side
Finished not bad, will taste tmw....
Seattle, WA
Comments
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Looks good. But if they ain't boiled they ain't bagels.
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You are correct sir.... See steps before pic 3.chipman said:Looks good. But if they ain't boiled they ain't bagels.
Seattle, WA -
I think he said he boiled them for a minute on each side. Looks great!
I assume you topped them with smoked salmon from your egg?Mamaroneck -
Nice. Fresh bagels are hard to beat.
Cooking on an XL and Medium in Bethesda, MD. -
Sorry, I missed that point of the boiling. I was wondering why they looked so good without being boiled/
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I haven't done that yet.... Will get there. May have to buy some now .Mama Roneck said:I think he said he boiled them for a minute on each side. Looks great!
I assume you topped them with smoked salmon from your egg?Seattle, WA -
Can you post the dough recipe?Men, easier fed than understood!!
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Darn can't find the website I got it off now but it was a guy who posted it and had tons of feedback. I've uses it for past 3 yrs from memory.
Basics.
4 cups bread flour
1 tbsp sugar ( I mix with yeast)
1.5 cup water war with 2.25 tsp dry active yeast.
1 tbsp oil
1 tsp salt.
Mix and do the forming of balls. The rest of the info is on the net. Good luck
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Oh and taste test done could not wait beats oven hands down no question.Seattle, WA -
those look great...need to give this a try at some point.
Battle Ground, WA
Large BGE, MiniMax and a Vision Kub.
Could you call on Lady Day, could you call on John Coltrane? -
Looks good! My local bagel shop adds honey in the water at the boiling step. You should try it.____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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I'm coming over to YOUR place!When I'm not Eggin', I'm scootin' Eggin' and 'cueing from Temecula Ca; an hour from San Diego, an hour and five minutes from Palm Springs, and an hour and a half from Los Angeles (yeah, right. With THAT traffic?)
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Turbo ribs turned out after cooling the egg
Bagels and ribs....versatile cooker
Seattle, WA
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