Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Calamari Steaks and Grilled Acocado

Got two calamari steaks from HEB, rubbed with EVOO, salt and pepper and cooked raised direct 450 grate for two minutes per side. Tender and tasty.



The hit was the grilled avocado. Halved avocados and lemons and cooked raised direct about 2-3 minutes. Removed from grill, drizzled EVOO, salt, pepper, juice from grilled lemon, toasted pine nuts, cherry tomatoes and fresh herbs: oregano, basil and chives. Man was this good!!
LBGE & SBGE.  Central Texas.  

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