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Calamari Steaks and Grilled Acocado
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CPARKTX
Posts: 2,095
Got two calamari steaks from HEB, rubbed with EVOO, salt and pepper and cooked raised direct 450 grate for two minutes per side. Tender and tasty.
The hit was the grilled avocado. Halved avocados and lemons and cooked raised direct about 2-3 minutes. Removed from grill, drizzled EVOO, salt, pepper, juice from grilled lemon, toasted pine nuts, cherry tomatoes and fresh herbs: oregano, basil and chives. Man was this good!!
The hit was the grilled avocado. Halved avocados and lemons and cooked raised direct about 2-3 minutes. Removed from grill, drizzled EVOO, salt, pepper, juice from grilled lemon, toasted pine nuts, cherry tomatoes and fresh herbs: oregano, basil and chives. Man was this good!!
LBGE & SBGE. Central Texas.
Comments
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Awesome, thanks for the avocado idea!
North Texas
XL and Small BGE
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I've done avocado, but never face down. Got to try that.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
I've had calamari steak only once, it was at the seafood restaurant on the end of the main pier in Monterey. Very, very tasty!_____________
Remember when teachers used to say 'You won't have a calculator everywhere you go'? Well, we showed them.
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Gonna have to try the avocados. The egg IS versatile.
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Love the avocado. Did you remove the skin after grilling?____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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The avocados would be right up my wife's alley. Just curious on how much of the smoke you could taste? I am thinking that would also be good in avocado salsa that we make-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Paqman - no, I left in the skin and served with a spoon to scoop out. Heating made them nice and soft. @Mattman3969 - they cook so quickly they don't pick up a smoke flavor, but they are warm and creamy and you can tell they've been grilled.LBGE & SBGE. Central Texas.
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Showed the wife the grilled avocados. Looks like we will try it tomorrow.
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