Is there such a thing as flavor seeping between items smoked at the same time? If so, any good combos I should try?
I'm a newbie so this may have been answered in another thread. (I've only started using my LBGE end of May this year) 2 weeks ago, I was trying out different wings recipes for a party and thought, "Why not smoke some garlic? There were extra space..."
- 4 part soy sauce
- 1 part sesame oil
- 1 part sugar
- 2 pecan chunks
- a handful of peeled garlic in a DIY aluminum foil cup with EVOO, salt & pepper.
Config & Temp & Time:
- plate setter, legs up, 250. 2 hours ( or until the skin is crispy and the meat still juicy)
The wings came out amazing! On party day, I did everything the same, but, the wings were just... good. Something seemed to be missing. So I'm thinking it's got to be the garlic, right? Or maybe it was the humidity, wind, phase of the moon, etc...