Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
NOLA Style Muffuletta Chicken !!!!
Options
Alton
Posts: 509
Stuffed chicken breast with spinich , olive salad and provolone cheese. Coated with olive salad oil and dusted with Italian seasonings. Grilled over rosemary on the coals for smoke.... Very tasty!!!
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Comments
-
Gorgeous! =P~
-
This is a great idea! I am definitely going to give this a spin.
Knoxville, TN
Nibble Me This -
Thanks guysPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
-
That just looks awesome, what time are we eating?LBGE 2013 Located in Savannah, Georgia
-
Yum-I love me some muffuletta!It's an obsession, but it's pleasin'
-
Me tooPROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
-
Nice cook. @alton could you pick up the rosemary flavor?LBGE & SBGE. Central Texas.
-
PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
-
Beautiful looking meal!That is an interesting idea to burn the rosemary. I haven't tried smoking herbs. Well, once in college...but I didn't inhale.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
-
SmokeyPitt said:Beautiful looking meal!That is an interesting idea to burn the rosemary. I haven't tried smoking herbs. Well, once in college...but I didn't inhale.
Other smoking ideas are interesting; on the chicken throwdown I used a recipe that called for smoking over cinnamon sticks, whole cloves and whole cardamom pods. Definitely picked up the flavor from those.LBGE
Pikesville, MD
-
Acn said:SmokeyPitt said:Beautiful looking meal!That is an interesting idea to burn the rosemary. I haven't tried smoking herbs. Well, once in college...but I didn't inhale.
Other smoking ideas are interesting; on the chicken throwdown I used a recipe that called for smoking over cinnamon sticks, whole cloves and whole cardamom pods. Definitely picked up the flavor from those.PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum