Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Freshly cracked black pepper

Fess up-do you freshly crack your black pepper for rubs or use the pre-ground stuff? I don't mind cracking some, but to get enough to rub ribs or a butt with, I get pretty sore pretty quickly.
It's an obsession, but it's pleasin'


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