We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Table Build and First Tries
Just wanted to introduce myself quickly - I'm a new BGE owner (large) as of this past June and after several weeks of night work in my garage, I finished my table put and finally got to use it a few times. Did two pork butts and a brisket. Pork butt I seem to have nailed pretty good (to be fair, it's pretty easy), but I need to do a better job on the brisket rub. I also trimmed it a bit too much, resulting in a much dryer than ideal flat. The point was great though.
2014 Texas Aggies - Here's to hoping....
in Houston, TX