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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Mini Steak Sear

Seared 2 ribeyes tonight covered with dizzy pig cow lick on the mini with the cast iron grid. I love how quickly it gets so hot! Turned out great. The mini is my weeknight go to.
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Comments

  • AUWAGAUWAG Posts: 73
    Forgot the pic.
    image.jpg 2.1M
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  • R2Egg2QR2Egg2Q Posts: 1,652
    Nice! Yeah, the Mini is great for the quick cooks and is a searing machine. No concerns with the bottom of the Mini/Carten getting too hot for the table top?
    XL, Large, Small, Mini Eggs
    Bay Area, CA
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  • AUWAGAUWAG Posts: 73
    @R2Egg2Q no I haven't had any issues with it. I usually feel the bottom to see if too much heat is getting to it and it is barely warm. Ready to take it tailgating and camping this fall.
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