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Mini Steak Sear

AUWAG
AUWAG Posts: 73
in EggHead Forum
Seared 2 ribeyes tonight covered with dizzy pig cow lick on the mini with the cast iron grid. I love how quickly it gets so hot! Turned out great. The mini is my weeknight go to.
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  • AUWAG
    AUWAG Posts: 73
    Forgot the pic.
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  • R2Egg2Q
    R2Egg2Q Posts: 2,136
    Nice! Yeah, the Mini is great for the quick cooks and is a searing machine. No concerns with the bottom of the Mini/Carten getting too hot for the table top?
    XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG

    Bay Area, CA
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  • AUWAG
    AUWAG Posts: 73
    @R2Egg2Q no I haven't had any issues with it. I usually feel the bottom to see if too much heat is getting to it and it is barely warm. Ready to take it tailgating and camping this fall.
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