Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Cow lick chili ish

LitLit Posts: 2,648

We are having a chili cook off tomorrow at our place so I made cow lick chili with some changes. I smoked 3 pounds of chuck for 6 hours and then smoked the pound of italian sausage the recipe calls for in the egg for an hour and then I took about a pound or so of some maple/dark brown sugar belly I started curing last week and hot smoked that with peach and cherry and then cubed all of it and cooked it in a CI skillet and then added it to the rest of the ingredients the cow lick chili calls for (I used the new version with semi sweet chocolate over the cinnamon). Its been on the xl about 2 hours now can't wait to try it. Made a couple jello shots for the game tomorrow while I am waiting.imageimageimageimageimageimageimageimageimage


Sign In or Register to comment.