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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Leftover country ribs help

robnybbqrobnybbq Posts: 1,488
What can I do with these things?  I cooked a bunch Memphis Style (no sauce) yesterday and they came out OK.  I have about 4 pieces left that are in the fridge at home and I took one to work and nuked in the micro (Very Dry) so I do not want to just nuke them later.   Anyways we want to use them for dinner tonight.  What can I do to them to make them good again?  No juice or BBQ sauce as I need low to no carb.

LBGE, Adjustable Rig, Spider, High-Que grate, maverick ET-732, Thermapen,

Garnerville, NY


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