Leftover country ribs help

robnybbq · July 2013

What can I do with these things? I cooked a bunch Memphis Style (no sauce) yesterday and they came out OK. I have about 4 pieces left that are in the fridge at home and I took one to work and nuked in the micro (Very Dry) so I do not want to just nuke them later. Anyways we want to use them for dinner tonight. What can I do to them to make them good again? No juice or BBQ sauce as I need low to no carb.

onelikearock · July 2013

Spray with some apple juice.... wrap in foil heat in oven at lowest temperature.

robnybbq · July 2013

Trying to avoid adding sugar/juice. Any other ideas?

rholt · July 2013

I think that small amount of juice for moisture would be negligible in your low carb diet.

GrannyX4 · July 2013

Try beef or chicken broth.

Zaltydog · July 2013

I used leftover meat from ribs in Keri's Hog-apple baked beans recipe. These were loved by all and I think the ribs had lots to do with it.

robnybbq · July 2013

I am thinking I will vacuseal and freeze and use on a chili or something Down the road

Thanks

robnybbq · July 2013

I am thinking I will vacuseal and freeze and use on a chili or something Down the road

Thanks

bo_mull · July 2013

Cut off the meat and make a rib pizza.

SWVABeanCounter · July 2013

I've done rib meat calzones. Also used the rib meat in a meatloaf.

gdenby · July 2013

Butter in a bag. Butter in a bag, w. a dash of apple cider vinegar. A piece of bacon, uncooked.

Leftover country ribs help

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