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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first flank steak

DawnlDawnl Posts: 136
Last night did my first flank steak on my lbge, turned out pretty good.  Marinated in Korean bbq sauce that I cooked up, naan bread, bean salad and potatoe salad made for a tasty dinner.
Etobicoke, Ontario, Canada


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