Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Butcher Paper Baby Back Ribs
Options
Cullum
Posts: 215
I've researched using butcher paper on briskets. Aaron Franklin does it and many people have duplicated it with success. Just wondering if anyone out there in egg land has used butcher paper on baby backs or other ribs? Thanks for input.
Comments
-
I've done beef ribs and brisket recently that way but there is really no need on an egg unless you want to speed up the cook. It's still just a crutch no matter if you use paper or foil. Paper breathes a little more for whatever that may be worth.Keepin' It Weird in The ATX FBTX
-
I like a nice bark on ribs so I've never wrapped them. I've wrapped brisket before, a la Franklin, but didn't notice anything different. I bought a 1000' foot roll of the paper he uses and now my kids use it mostly for arts and crafts.
Cedar Park, TX
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 164 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum