Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Butcher Paper Baby Back Ribs

I've researched using butcher paper on briskets. Aaron Franklin does it and many people have duplicated it with success. Just wondering if anyone out there in egg land has used butcher paper on baby backs or other ribs? Thanks for input. 

Comments

  • I've done beef ribs and brisket recently that way but there is really no need on an egg unless you want to speed up the cook. It's still just a crutch no matter if you use paper or foil. Paper breathes a little more for whatever that may be worth.
    Keeping it Weird in the ATX
  • hoffmandhoffmand Posts: 105
    I like a nice bark on ribs so I've never wrapped them. I've wrapped brisket before, a la Franklin, but didn't notice anything different. I bought a 1000' foot roll of the paper he uses and now my kids use it mostly for arts and crafts.
    Cedar Park, TX
Sign In or Register to comment.
Click here for Forum Use Guidelines.