Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
To Foil or Not Foil that is the question
Hi everyone...wanted to get some thoughts on foil or not to foil ribs...I did some St Louis style today...I did 2hr on the grill at 250...2 hrs in foil and 30 mins non foil....they are tender but maybe too tender if that is possible...I was wondering does everyone foil....although I love them tender I don't like them too tender....let me know how you do it...thanks!!