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Doubled-up Boston Butts

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BGEggster
BGEggster Posts: 2
in EggHead Forum
Injected both butts with apple juice and apple cider vinegar. Rubbed one with Obque Smooth and one with Obque Brisket Rub and let set in fridge for over an hour. Lit egg and put some hickory chunks and also some apple soaked wood chips. Put the butts on at 7:20 AM at 250F. Hit the stall at around 165F and hovered there for awhile. Decided to wrap them in dark brown sugar, honey, and butter and put them back on. Reached 195F at 4:20 PM (9 hours) and put them in ice chest for a couple of hours. Bones came out like butter, really juicy and tender!! 
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