Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

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Didn't need that part of my finger anyhow...

So I just cut the tip of my finger off while chopping some lettuce. Couldn't be something cool like a porterhouse or brisket...
Killen, AL (The Shoals)
XL, Small, Minimax, and Mini BGEs
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Comments

  • Just wrap it in bacon and heep on cookin'!

    Little Rock, AR

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  • dougbackerdougbacker Posts: 277
    "No Pic's Didn't Happen"  :((

    --------------------------------------------------------
    South Dakota
    KBØQBT
    Large BGE, 
    Mini BGE
    36" Blackstone Griddle
    Phoenix Gasser
    Cyber Q WIFI

    And a deck box full of toy's


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  • So I just cut the tip of my finger off while chopping some lettuce. Couldn't be something cool like a porterhouse or brisket...

    Iceberg or like napa cabbage?
    It's an obsession, but it's pleasin'
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  • dweebs0rdweebs0r Posts: 507
    Too bad you're not a girl because now you can get a discount on manicures.
    -Jody Newell (LBGE & a mini BGE!)
    Location:  Munford, TN  Homepage:  Shadow photo shadow.gif
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  • I could take a pic of my poorly bandaged finger (where's @MrCookingNurse when you need him?) but that wouldn't be impressive.

    Dragon - It was romain for tacos I was making.
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
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  • td66snrftd66snrf Posts: 774
    Those vegetables will kill ya. Stick to meat.
    XLBGE, LBGE, MBGE, MINI, 2 Kubs, Fire Magic Gasser
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  • hondabbqhondabbq Posts: 1,263
    I suggest a raised grid, indirect at 500, with a reverse sear!!!!

    Winnipeg, Manitoba.

    Welcome to the wonderful world of Motley Brew.

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  • AcnAcn Posts: 1,023
    Ouch! I feel your pain, I just stopped wearing some sort of bandage on my thumb after slicing off a piece with a mandoline about a month ago.

    LBGE

    Pikesville, MD

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  • SkiddymarkerSkiddymarker Posts: 7,148
    Ouch - know the feeling. 
    I made it through the chopping, grabbed the knife in a sink full of water, hurt like hell and bled like crazy. You prolly needed a tetanus shot anyway. Heal quick!
    Delta B.C. - Vee-Gan: old Indian word for poor hunter. 
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  • I grated off some skin grating manchego to make Mexican street corn then poked a hole in a different finger cleaning the blender after making drinks. A successful weekend of cooking!
    "If you have the means, I highly recommend it." - Ferris Bueller
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  • yzziyzzi Posts: 1,793
    That stinks. I sliced off a nice chunk of finger and a third of my nail back in high school. Took forever to get it to stop bleeding every time I knocked it. Good luck!
    Dunedin, FL
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  • BOWHUNRBOWHUNR Posts: 1,470
    Them good chefs knives is sharp!!

    image

    Mike

    I'm ashamed what I did for a Klondike Bar!!

    Omaha, NE
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  • WolfpackWolfpack Posts: 1,463
    @bowhunter- is that a Corsican- where did you go to get that one? Beautiful mount.
    Greensboro, NC
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