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Swing grate on the 4th
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td66snrf
Posts: 1,822
Our neighborhood has an annual 4th of July bike ride. We meet at the local park ride around the tract and stop at a few host houses which serve drinks and appetizers. It's a big deal with a couple of hundred people. My neighbor a few houses down was one of the hosts since they have a pool. This was my contribution, 7 racks of baby backs, just under 20 lbs. I was able to cook all of them at once on my XL with the swing grate. All the hard work pays off when people come up to you and say "those are the best ribs I've ever eaten" or you hear in the crowd "who cooked the ribs?". The gasser was only used out of convenience to cut them up and keep and keep em warm so I don't want to hear about the blasphemy of posting a pic with a gasser in it!
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Great looking ribs!
Did you rotate them from the upper to the lower rack during cooking?
John in the Willamette Valley of Oregon -
Nice cook._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Wow! =P~Great job, everyone needs a neighbor like you!Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK.
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jaydub58 said:
Great looking ribs!
Did you rotate them from the upper to the lower rack during cooking?
XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser -
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Wow, send your address, I want to move close by! Good job on them ribs, look real tasty!
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