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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

pork butt help line ?

Help please, I have 25 plus lbs of butt on, was running for 7 hours at avg of 250, IT was up to 172. Had to leave home, was gone longer then planned. Egg went down below 200, IT went down below 160. Got dome back to 300, IT is just starting to come back. Will have to foil to finish, but is the meat still safe? At 10 hours since cook started.

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