Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

How to cook quesadillas ?

Anyone have any advice on what cooking approach to take for quesadillas? Was originally going to cook them on a CI skillet but after reading up a little, see some folks cook directly on the grate and others on the platesetter or pizza stone.

Would love your thoughts! Thanks in advance.


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