Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Egg ownership

Ribs are on a steady 250. Going 3-2-1. Beer in hand waiting on some Cubans to get here ( cigars). Tunes are loud. Kids are playing in the yard. This has to be what owning an Egg is all about. Have a great Tuesday!!
"Sometimes you eat the bear and sometimes............. Well, he eats you"
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Comments

  • YEMTreyYEMTrey Posts: 2,272
    edited July 2013
    Yes!  It's not just about the food, it's about the lifestyle as well.  Enjoy!
    XL BGE and Mini Max in Cincinnati, Ohio
    "REMEMBER DUANE ALLMAN"
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  • Enjoy!  
    Large BGE
    Lexington, SC
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  • tamu2009tamu2009 Posts: 274
    Jealous
    ------------------------------------------------------------------------
    LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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  • Days like that are what I bought my egg for.  Enjoy it.  And yes I'm jealous too because I'm supposedly working.

    Damascus, VA.  Friendliest town on the Appalachian Trail.

    LBGE Aug 2012, SBGE Feb 2014

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  • CeeGeeWCeeGeeW Posts: 66
    Gooey1, you inspire me!
    Los Angeles, CA
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  • WalrusBBQWalrusBBQ Posts: 151
    I am green with envy. Enjoy your day man
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    Beers & BBQ

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  • Gooey1Gooey1 Posts: 95
    I can tell they are almost done.
    image.jpg 1.3M
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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  • BuckdodgerBuckdodger Posts: 899
    Gooey1 said:
    I can tell they are almost done.
    I use the same temperature gage. A few brewskies always make ribs come out perfect. Enjoy !!!

    Alexander City,Al
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  • sariverssarivers Posts: 67
    Gooey1 said:

    I can tell they are almost done.

    Yes, I time my cooks the same way. When my wife asks me how long it will take to cook something I tell her in beers, not time.
    Columbia, SC

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  • Gooey1Gooey1 Posts: 95
    Sweet Baby Rays on now. This is actually working!
    "Sometimes you eat the bear and sometimes............. Well, he eats you"
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