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Egg ownership
Gooey1
Posts: 96
Ribs are on a steady 250. Going 3-2-1. Beer in hand waiting on some Cubans to get here ( cigars). Tunes are loud. Kids are playing in the yard. This has to be what owning an Egg is all about.
Have a great Tuesday!!
"Sometimes you eat the bear and sometimes............. Well, he eats you"
Comments
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Yes! It's not just about the food, it's about the lifestyle as well. Enjoy!
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Jealous------------------------------------------------------------------------LBGE 2013 - MiniMax 2015 - Seemingly every accessory the fine folks at CGS sell - Fightin' Texas Aggie till I die - Gig 'Em - Located in the bright lights of Dallas
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Days like that are what I bought my egg for. Enjoy it. And yes I'm jealous too because I'm supposedly working.
Damascus, VA. Friendliest town on the Appalachian Trail.
LBGE Aug 2012, SBGE Feb 2014
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I am green with envy. Enjoy your day man
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I can tell they are almost done."Sometimes you eat the bear and sometimes............. Well, he eats you"
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I use the same temperature gage. A few brewskies always make ribs come out perfect. Enjoy !!!Gooey1 said:I can tell they are almost done.Opelika, Alabama -
Yes, I time my cooks the same way. When my wife asks me how long it will take to cook something I tell her in beers, not time.Gooey1 said:I can tell they are almost done.
Columbia, SC -
Sweet Baby Rays on now. This is actually working!"Sometimes you eat the bear and sometimes............. Well, he eats you"
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