Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here


First time doing spatchcock chicken. Best work yet i've performed on the yard bird. Brined it for 6 hours. Added EVOO, Salt, Pepper, and Cajun Seasoning. It was absolutely great. Took the leftovers and made a smoked chicken salad. Looking forward to sandwhiches this week.


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