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TarHeelBBQ
Posts: 317
First time doing spatchcock chicken. Best work yet i've performed on the yard bird. Brined it for 6 hours. Added EVOO, Salt, Pepper, and Cajun Seasoning. It was absolutely great. Took the leftovers and made a smoked chicken salad. Looking forward to sandwhiches this week.
Comments
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Nice cook @TarHeelBBQ, CONGRATS.Hang in there with the pizza too, you'll have it down in no time.Cheers-B_BFinally back in the Badger State!
Middleton, WI -
Thanks for the encouragement on pizza. I will give it another shot sometime. Spatchcock was really fantastic. I will be doing it again sometime really soon
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It's a great stand by. Always good to have something in the back pocket.Finally back in the Badger State!
Middleton, WI -
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Great Job!PROUD MEMBER OF THE WHO DAT NATION!!!!! Stuck in Dallas.......
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Thanks for all the support!! Woke up this morning with the spatchcock on my mind. What a great way to cook chicken. Will be doing this quite frequently from this point forward. Thanks for all the suggestions and tips.
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