Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Porterhouse, Scallops, potatoes and pics.

DeviledeggerDeviledegger Posts: 196
edited July 2013 in EggHead Forum
I've had my LBGE for over a year and have cooked so few steaks. So this weekend I made it happen. I went caveman for a sear (aprox. 40 sec. A side) then 350* for 3-5 min. Per side. It was great. If anything I would have cooked it a hair longer. I need a thermapen and CI grid. imageimageimageimageimage
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Comments

  • tyenic1tyenic1 Posts: 149
    Man, nice work! I'd eat all of that in a heartbeat.
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  • erniemcclainerniemcclain Posts: 355
    Tell me about the scallops.  I will have visitors in August and he loves them.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

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  • DeviledeggerDeviledegger Posts: 196
    @tyenic1 Oh believe me I tried to eat it all and almost succeeded! It was a good meal!
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  • BotchBotch Posts: 2,817
    Never thought of slicing potatoes so many times, then wrapping in bacon.
    Stolen!  
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    Live fast, die young, and leave a well-marbled corpse.  
     
    Ogden, Utard.  
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  • paqmanpaqman Posts: 1,220
    Looks good, like the potatoes.  When I do caveman style, I cook 60 seconds per side and only season with salt OR add seasoning after searing to avoid burning the pepper.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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