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Porterhouse, Scallops, potatoes and pics.

DeviledeggerDeviledegger Posts: 239
edited July 2013 in EggHead Forum
I've had my LBGE for over a year and have cooked so few steaks. So this weekend I made it happen. I went caveman for a sear (aprox. 40 sec. A side) then 350* for 3-5 min. Per side. It was great. If anything I would have cooked it a hair longer. I need a thermapen and CI grid. imageimageimageimageimage
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  • tyenic1tyenic1 Posts: 150
    Man, nice work! I'd eat all of that in a heartbeat.
  • erniemcclainerniemcclain Posts: 376
    Tell me about the scallops.  I will have visitors in August and he loves them.

    Ernie McClain

    Scottsbluff, Nebraska

    (in the extreme western panhandle of NE)

  • DeviledeggerDeviledegger Posts: 239
    @tyenic1 Oh believe me I tried to eat it all and almost succeeded! It was a good meal!
  • BotchBotch Posts: 3,648
    Never thought of slicing potatoes so many times, then wrapping in bacon.
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • paqmanpaqman Posts: 1,877
    Looks good, like the potatoes.  When I do caveman style, I cook 60 seconds per side and only season with salt OR add seasoning after searing to avoid burning the pepper.

    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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