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Potato on egg and tinfoil?

This might be a dumb question but why do some wrap there baked ( egged) potatos in tinfoil when on egg wouldn't they be better unfoiled to get a little smokey flavor? Doing some the w/e and wasnt sure about the foil part ???

Any favorite potato techniques for the egg???

 

thanks.

Hows ya gettin' on, me ol cock



Kippens.Newfoundland and Labrador. (Canada).

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