Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Bobby Flay pizza dough help

Making pizzas tomorrow.  Trying my hand at Bobby Flay's dough recipe but the recipe stops short of giving cook temps and times.  Also doesn't say if I should cook dough a little prior to topping.  Anyone ever use this recipe before?  Suggestions?  Thanks in advance!

When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!

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