Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Bobby Flay pizza dough help

Options
onesaxplayer
onesaxplayer Posts: 79
in EggHead Forum
Making pizzas tomorrow.  Trying my hand at Bobby Flay's dough recipe but the recipe stops short of giving cook temps and times.  Also doesn't say if I should cook dough a little prior to topping.  Anyone ever use this recipe before?  Suggestions?  Thanks in advance!

When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
· Share on FacebookShare on Twitter

Comments

  • SmokingOzarksBBQ
    SmokingOzarksBBQ Posts: 151
    Options
    Haven't used that recipe before. But he usually cooks the dough on direct heat until its midway done then pulls and puts toppings on. At least that is what i have seen in the past. Sorry I couldn't be of more help. 
    · Share on FacebookShare on Twitter
  • onesaxplayer
    onesaxplayer Posts: 79
    Options
    SmokingOzarksBBQ, thanks!  I've seen him on TV a few times but never watched him make pizza.  Thanks for the info.  That's probably how I will cook them.  Thanks again!
    When you get to a fork in the road, pick it up, spear something with it and throw it on the grill!!!
    · Share on FacebookShare on Twitter

Categories