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GQuiz
Posts: 701
Brisket came off 6 and a half hours ago. Internal temp still 150. Serving in four hours. If I put in oven, what temp? Do I need to let it set 30 minutes before slicing if I go the oven route?
It is 108 right now. Maybe I just sit it on the asphalt in the sun. Butt ugly hot right now.
It is 108 right now. Maybe I just sit it on the asphalt in the sun. Butt ugly hot right now.
XL BGE; Schertz TX by way of Stow OH. #egghead4life
Comments
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Someone will chime in but I believe 140 is your mark to stay above. Even them you have some time. I would set my oven the lowest possible some go as low as 150 but kick it in there for a couple of hours at 170 or so and you should be solid
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Yeah, put it in the oven wrapped in foil at the lowest setting.
______________________________________________I love lamp.. -
Not for too long though. The oven will dry it out. Maybe cycles of 30 min or so at the lowest setting.Be careful, man! I've got a beverage here.
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140 EXTERNAL is the temp you need to worry about.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
what kind of oven do you have? the by products of complete combustion if natural gas is carbon dioxide and water, so in theory a gas oven shouldn't dry out anything.travisstrick said:Not for too long though. The oven will dry it out. Maybe cycles of 30 min or so at the lowest setting.
however, you have more brisket experience than I do and I am curious about the oven or if it happens on all ovens, no matter if it the appliance is LP, natural gas, or electric. -
It's not my oven. its just keeping the brisket at high temp for long periods. Mine is electric though.Be careful, man! I've got a beverage here.
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I am so afraid of it being dry that I never warm it up- I serve it with a bbq sauce that is warmed up for those who want it (I eat it with a cold mayo-based sauce I pick up at our local bbq joint) and I serve the brisket whatever temp it happens to be. I have also been surprised how warm it stays wrapped in foil, towel and in a "cooler"- but I have never bothered to check the temp once it is foiled.Charleston, SC
L/MiniMax Eggs -
Heat up beef broth and throw it in there in the tightly wrapped foil.The Dude: This is a very complicated case, Maude. You know, a lotta ins, lotta outs, lotta what-have-you's. And, uh, lotta strands to keep in my head, man. Lotta strands in old Duder's head. Luckily I'm adhering to a pretty strict, uh, drug regimen to keep my mind, you know, limber.Walter Sobchak: Nihilists! *uck me. I mean, say what you want about the tenets of National Socialism, Dude, at least it's an ethos.
Cumming, GA
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