I am a newbie on the Large BGE (really have only done ribs in terms of low and slow) and I am looking to smoke a 3 lb. bone-in Boston Butt for the wife and I.
I am using a mix of pecan and cherry wood, have the butt rubbed and ready to go.
The question: how long should it go for? I'd rather do it longer at lower temps than something quicker (I have the time today). Any help would be greatly appreciated! Thanks all!
Grand Rapids, MI