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Traveling Ribs ?

bigphilbigphil Posts: 1,387
edited June 2013 in EggHead Forum
Tomorrow is my Mothers B-day and i was supposed to take my large to my sisters but do to the crazy rain anytime forecast tomorrow i decided to do the ribs at home and take them .Has anyone ever done this whats the best way under cook slightly FTC or cook fully and cut place in a pan and reheat any suggestions would be greatly appreciated 
Thanks Phil 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments

  • how far is the drive? I wouldn't cut them until ready to be served under any circumstance

  • mb99zzmb99zz Posts: 182
    I did this last weekend.  My drive was about 40 minutes.  I had four full racks.  Just as I took them off the egg, I cut each rack into quarter pieces, double foil wrapped them, wrapped them in a very thick beach towel, and put them into a cooler.   I did the same with some corn on the cob that I grilled right before leaving. 

    When I got to my destination, the ribs and the corn were still extremely hot.  Everyone was shocked by how hot they were (me too).  
  • bigphilbigphil Posts: 1,387
    how far is the drive? I wouldn't cut them until ready to be served under any circumstance
    about 30 minutes 
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • bigphil said:
    how far is the drive? I wouldn't cut them until ready to be served under any circumstance
    about 30 minutes 

    cook them normally and FTC for the ride. you'll be fine

  • bigphilbigphil Posts: 1,387
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
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