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Traveling Ribs ?

bigphilbigphil Posts: 1,378
edited June 2013 in EggHead Forum
Tomorrow is my Mothers B-day and i was supposed to take my large to my sisters but do to the crazy rain anytime forecast tomorrow i decided to do the ribs at home and take them .Has anyone ever done this whats the best way under cook slightly FTC or cook fully and cut place in a pan and reheat any suggestions would be greatly appreciated 
Thanks Phil 
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

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