Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Big Green Egg Rookie

I have finally purchased a LBGE and love it. I have made some great spatchcock chicken and failed miserably on some steaks and pork chops. If any of you would like to share some of your best recipes and advice, the info would be greatly appreciated.
LBGE 2013 Located in Savannah, Georgia

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