We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Panko encrusted pork chops with some Parmesan
I just threw some 1" thick pork chops on the egg. I started by brining in salt and brown sugar with some water and apple cider vinegar.
I then patted dry hit them with flour washed with egg and rolled them in a mix if panko bread crumbs shredded Parmesan some smoked paprika and garlic powder. Sittin at 400 degrees raised grate. Ill pull them at 145-150
Pennsylvania / poconos