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Panko encrusted pork chops with some Parmesan

grege345grege345 Posts: 1,820
I just threw some 1" thick pork chops on the egg. I started by brining in salt and brown sugar with some water and apple cider vinegar.
I then patted dry hit them with flour washed with egg and rolled them in a mix if panko bread crumbs shredded Parmesan some smoked paprika and garlic powder. Sittin at 400 degrees raised grate. Ill pull them at 145-150
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LBGE& SBGE———————————————•———————– Pennsylvania / poconos

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