Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried a new Spatchcocked Chicken seasoning!!
Cooked a couple of brined local fresh chickens and used a new seasoning that came out very good. Picked this stuff up at Sam's Club, called "MOJITO LIME" and is made by McCormick. It is one of their "Grill Mates" products. I brined the chickens for 24 hours, rinsed , then applied the seasoning eight hours before spatchcocking them, along with fresh corn, squash and sweet potato. Cooked the chicken over the squash and allowed the drippings to fall into the squash. This seasoning goes well with poultry since it has a little citrus taste in iitit.