As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Tried a new Spatchcocked Chicken seasoning!!
Cooked a couple of brined local fresh chickens and used a new seasoning that came out very good. Picked this stuff up at Sam's Club, called "MOJITO LIME" and is made by McCormick. It is one of their "Grill Mates" products. I brined the chickens for 24 hours, rinsed , then applied the seasoning eight hours before spatchcocking them, along with fresh corn, squash and sweet potato. Cooked the chicken over the squash and allowed the drippings to fall into the squash. This seasoning goes well with poultry since it has a little citrus taste in iitit.