We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet
for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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Tried a new Spatchcocked Chicken seasoning!!
Cooked a couple of brined local fresh chickens and used a new seasoning that came out very good. Picked this stuff up at Sam's Club, called "MOJITO LIME" and is made by McCormick. It is one of their "Grill Mates" products. I brined the chickens for 24 hours, rinsed , then applied the seasoning eight hours before spatchcocking them, along with fresh corn, squash and sweet potato. Cooked the chicken over the squash and allowed the drippings to fall into the squash. This seasoning goes well with poultry since it has a little citrus taste in iitit.