Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Picnic on the 4th

Options
Unknown
Unknown
edited November -1 in EggHead Forum
picnic.jpg
<p />Its almost noon in Utah and the internal temp of my porker is 175 after 12 hours of incubation in the Mother Egg. Baby backs are next along with some chicken breasts. The fridge is full of homebrew. Have I died and gone to Heaven? What next, the Swedish Bikini team? Only in America!
Happy hogging to all,
RBK

· Share on FacebookShare on Twitter

Comments

Categories