My LBGE sits right beside my 40 year old Weber Kettle. We do burgers a lot and the kettle with Craycort CI grates is my "go to" for direct grilling. I've certainly been toying with grilling on the egg since up to now I've only done pork butt, chicken breast, and pizza on it. I came to a realization today that I don't have any way to do raised direct cooking. I've purchased a CGW swing grate which is on the way to me now but I'm not sure if using the higher grate would really be direct since a lower grate would do some deflecting. What's my best route? Adjustable rack? WOO?
Conservative stalwart in Thornville, Ohio